Categories
food writing

Sunday Meat Day

Today is Sunday. Today is meat day.

The summer has just been too hot to stand by a fire in the Big Green Egg on our deck, but that isn't the case any longer. We knew mornings were going to greet us with temperatures in the high 30s so I bought the largest pork shoulder Costco had for sale.

Roughly 17–20 pounds of ex-pig is smoking on the BGE now. It should be ready to pull apart in about 10 hours or so. We can't wait!